A Very Merry Christmas at MBER

Christmas is a time for festivities and we have it all wrapped up for you at MBER. Whether it’s a festive feast with loved ones, jolly cocktail tastings with friends or a Christmas party for work, our MBER elves are ready to help you plan the perfect celebration.

 

Festive Feasts

Head Chef Jonathan Villar likes to mix it up, and this Christmas is no exception. We’ve put a twist on some of your favourite festive British traditions, adding plenty of unique East Asian influences to create a selection of Christmas Sharing Menus to enjoy with colleagues, families and friends.

 

Yule-time Cocktails

‘Tis the season to be merry, so raise a glass and celebrate in the Cellar Bar with our limited edition Christmas cocktails! Our expert mixologists have used a number seasonal ingredients to produce a festive-themed line-up of irresistible cocktails and winter warmers including our Asian-inspired mulled wine.

Christmas Parties

Decked with the finest of Christmas decorations, MBER is the perfect spot to host a dazzling Christmas soirée. Enjoy exquisite cocktails, selected winter wines & sake for up to 150 standing guests as well as festive feasting menus for those more intimate gatherings.

 

Christmas Feasts

8 DISHES: 39.50 | 10 DISHES: 49.50 | 12 DISHES: 59.50

8 Festive Dishes (veg)

Delica pumpkin soup 39.5

pumpkin crisps and mala oil

Inari tofu pocket tempura 39.5

curried urid dhal, minted coconut sambal and papaya picallili

Roasted parsnips 39.5

honey & moromi miso glaze

Wok fried bok choy 39.5

ginger and rice wine

Edamame pancakes 39.5

smoked green papaya & avocado ratatouille and rhubarb ketchup

Avocado, silken tofu & burrata spring roll 39.5

Thai basil & cashew nut pesto and jujube date molasses

Thai Massaman curry 39.5

butternut squash & green beans toasted peanuts

Steamed jasmine rice 39.5

alert(123)

alert(123) (maybe)
Signature Dish

8 Festive Dishes (Glut Free)

Delica pumpkin soup 39.5

pumpkin crisps and mala oil

Inari tofu pocket tempura 39.5

curried urid dhal, minted coconut sambal and papaya picallili

Mackerel teriyaki 39.5

samphire & watermelon salad, kaffir lime & kalamansi dressing

Honey roasted parsnips 39.5

Edamame pancakes 39.5

smoked green papaya & avocado ratatouille and rhubarb ketchup

Braised lamb breast Gula Melaka 39.5

taro & fennel dauphinoise, fresh turmeric tahini & Thai black cardamom jus

Freekah-mango tabouleh 39.5

sambal tumis, chilli-parmesan popcorn, sumac & mango tabbouleh

Steamed jasmine rice 39.5

10 Festive Dishes

Pan-roasted Creedy Carver duck breast 49.5

rhubarb ketchup, rainbow beets, bok choy and tamarind hoisin glaze (D)

King scallops and chorizo samosa 49.5

kaffir lime labneh, nam prik num and pomegranate

Juniper-cured Scottish salmon Wellington 49.5

kizami wasabi mash, dill & beetroot ceviche and bottarga ginger beurre blanc

Avocado, silken tofu and burrata spring roll 49.5

Thai basil & cashew nut pesto and Jujube date molasses (V)

Roasted parsnips 49.5

honey & moromi miso glaze (V)

Eight hour braised oxtail 49.5

siu mai Nduja sausage, tom kah broth and toasted peanuts (N)

Roast Norwich turkey 49.5

sage & onion gyoza, mulled quince, turkey crackling, wok fried brussel sprouts and soy gravy

Inari Tofu pocket tempura 49.5

curried urid dhal, minted coconut sambal and papaya picallili (D,V)

Braised lamb breast Gula Melaka 49.5

taro and fennel dauphinoise, fresh turmeric tahini and Thai black cardamom jus (G)

Stir fried brussel sprouts 49.5

crushed chestnuts, pancetta, kecap manis and sesame seeds

12 Festive Dishes

Pan-roasted Creedy Carver duck breast 59.5

rhubarb ketchup, rainbow beets, bok choy and tamarind hoisin glaze (D)

King scallops and chorizo samosa 59.5

kaffir lime labneh, nam prik num and pomegranate

Juniper-cured Scottish salmon Wellington 59.5

kizami wasabi mash, dill & beetroot ceviche and bottarga ginger beurre blanc

Avocado, silken tofu and burrata spring roll 59.5

Thai basil & cashew nut pesto and Jujube date molasses

Roasted parsnips 59.5

Roasted parsnips (V)

Gluten-free sticky toffee pudding 59.5

jujube dates, salted palm sugar toffee sauce, Cornish clotted cream and citrus salad (G)

Eight hour braised oxtail siu mai 59.5

Nduja sausage, tom kah broth and toasted peanuts (N)

Roast Norwich turkey 59.5

sage & onion gyoza, mulled quince, turkey crackling, wok fried brussel sprouts and soy gravy

Inari Tofu pocket tempura 59.5

Inari Tofu pocket tempura (D,V)

Braised lamb breast Gula Melaka 59.5

taro and fennel dauphinoise, fresh turmeric tahini and Thai black cardamom jus (G)

Stir fried brussel sprouts 59.5

crushed chestnuts, pancetta, kecap manis and sesame seeds

Bread & butter pudding 59.5

Panettone, jackfruit, white chocolate and coconut ice cream
G Gluten free
D Dairy free
N Contains nuts
V Vegetarian

Christmas Party Booking

Complete the form below and one of the team will be in touch