Pan-Asian Tapas

We invite our guests to experience a Filipino style of dining, Salo-Salo, which is all about feasting and sharing. This concept was experienced by Head Chef Jonathan Villar as he grew up – and now he wants to share it with you. Our Pan-Asian tapas are small but perfectly formed, we recommend three or four dishes and one side per person.

MBER is a place to relax and indulge. Whether it’s a work lunch, dinner date or celebration, our menus cater for all tastes and occasions. We also understand dietary requirements and have created special vegetarian and vegan menus alongside a wide range of dairy and gluten free options too.

Restaurant seating times
(Kindly note that last seating for dinner is 21.45)

Monday: Closed
Tuesday – Friday: Midday – 2.45pm  /  5.30pm – Midnight
Saturday – Sunday: Closed

A La Carte

We recommend three or four dishes and one side per person

Fish & Seafood

Mackerel fillet otak-otak 'Scotch Egg' 12.9

Malaysian style fish cake with fresh turmeric, chilli, lemongrass coconut cream and kaffir lime leaves, sake cured egg, champagne, rhubarb and kizami wasabi relish, spicy miso-peanut sauce (D, N)

Seared tuna sashimi & Iberico bellota 15.9

Charred peaches, padron pepper, shiro-dashi & Manchego crema, squid ink rice crackers

Lobster and crab martini 12.9

St. Ives blue lobster and Devon crab, avocado ketchup, lobster coulis, cucumber, wasabi & gin sorbet (G, D)

Soft shell crab tempura 14.9

Mango and mint ketchup, steamed bao bun, pickled mustard leaves, crushed peanuts (N)

Crispy stuffed squid 12.9

Adobo style squid stuffed with Sobrassada sausage, Israeli couscous and charred pineapple rojak, saffron and yuzu aioli, samphire salad

Stir-fry St. Ives lobster half 15.9 / whole 29.9

Choice of Singapore chilli lobster or aromatic Thai green curry sauce (G, D)

Black cod a la plancha (min 6oz) 25.9

Miso-orange caramel, black garlic, Aleppo chilli, kizami wasabi & Bottarga butter, charred garlic chives

Meat

Nduja sausage & tiger prawns siu mai 10.9

Grilled Padron peppers, Serrano ham crisps, sambal tumis (D)

Grilled English asparagus & lapcheong sausage salad 10.9

Crisps baby gem lettuce, tempeh croutons, togarashi popcorn, mirin cured soft boiled egg, pumpkin seeds brittle, Boquerones & caper berry tempura, yuzu-miso aioli, parmesan crisps

Char-siu pork doughnuts 9.9

Kurobuta pork braised in soy, Chinese five spice and rice wine, hoisin & black treacle sauce

XO crispy pork belly and seared scallops 17.9

Kurobuta pork, Cornish king scallops wrapped in pancetta, Jin Hua ham and conpoy sauce, crushed Lebanese cucumber salad (D)

‘Weeping tiger’ fillet steak medallions 14.9

Birds eye chilli, lime, lemongrass, galangal, coriander, palm sugar, papaya, coconut (G, D)

Wagyu beef and foie gras burger 14.9

Avocado bun, sugar cured streaky bacon,smoked chilli miso relish, siratcha mayonnaise, Gruyere

Eight hour braised Trenchmore Wagyu short rib of beef 16.9

Black cardamom, chilli, lemongrass & coconut cream, green almond & wild garlic tapenade, potato & kizami wasabi puree (G, N)

New Zealand rump of lamb 16.9

Pan roasted and served pink, edamame hummus, pomelo & fennel tabbouleh, homemade red curry sauce, tahini yogurt, pomegranate (G)

Grilled chicken satay 9.9

Creedy Carver tender chicken pieces, marinated in fresh turmeric, lemongrass, kaffir lime leaves & chilli, spicy peanut sauce (G, D, N)

Iberico pork Katsu kare 17.9

Japanese style curry sauce, panko breaded Iberico pork, peach kimchi

Venison and hoisin puffs 17.9

Beetroot cured loin & hoisin braised haunch of venison, puff pastry, caramelized fig, sautéed spinach, haggis crisps, kizami wasabi, Nikka Japanese whiskey cream sauce

Duck breast Penang curry 16.9

Tamarind & Manuka honey glaze, confit duck & pistachio terrine, wok-fried rainbow chard (N)

Quail & beetroot teriyaki 16.9

Sumac, date molasses & beetroot glaze, roasted grapes, sunflower seed brittle, charred chicory, Japanese eggplant & sesame caviar, toasted pine nuts, sheep’s yogurt (N)

Greens & Legumes

Miso aubergine 7.9

Feta cheese, Moromi miso & honey, pomegranate & crispy buckwheat

Pickled lotus root 8.9

Asiette of pickled lotus root, rainbow beets, watermelon and heirloom Chinese Daikon (G, D, V)

Inari tofu tempura pocket 9.9

Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal (G, D, V)

Freekah & potato kibbeh fritters 8.9

edamame hummus, whipped feta cheese, pomegranate, sweet potato crisps, pea shoots (G, V)

Organic soya bean & banana blossom burger 14.9

Minced banana blossom & organic soya bean patty, avocado bun, crisps lettuce, smoked chilli & fennel relish, home-made cashew nut cheese (G, D, V, VE)

Thai Massaman curry 12.9

Young jackfruit, truffle potatoes, runner beans, kombucha pumpkin, fried curry leaves and crushed peanuts (G, D, N, V, VE)

Jerusalem artichoke & palm hearts 'Lumpiyang Sariwa' 12.9

Filipino style crepe, hearts of palm, bean sprouts, Chinese celery, sweet potato, toasted peanuts, garlic sauce (N)

Stir-fried bok choy 4.5

rice wine, ginger, soy (G, D, V)

Steamed jasmine rice 3.5

(G, D, V)

Pudding

Frozen lychee, lemongrass & vodka mousse 8

Black sesame & rose water borek, pineapple jam

Champagne rhubarb & dragon fruit panna cotta 8

Elderflower, kaffir lime leaves and goji berries gazpacho (G)

Eggless' Pavlova 8

Aquafaba, Alfonso mango, apricot & stem ginger compote, coconut sorbet, rose petals, crushed pistachio & saffron crystal (G, D, N, VE)

Crispy white chocolate gyoza 8

Dulce de leche, coconut marshmallow, rice crispies, hazelnut brittle, dark chocolate delice, raspberry sorbet, honeycomb and amaretti crumbs (N)

Petits fours 8

Dark chocolate and stem ginger delice / Hazelnut brittle / Coconut marshmallow / Mini mango & apricot pavlova (G, D, N, VE)
G Gluten free
D Dairy free
N Contains nuts
V Vegetarian

Sharing Menu

6 Dish: 29.50 (lunch only) | 6 Dish (veg): 22.50 (lunch only) - 9 Dish: 42.50 | 9 Dish (veg): 34.50 - 12 Dish: 55.50 | 12 Dish (veg): 42.50

6 Dish

Lobster, crab & pomelo salad

(G, D)

Black cod & wild garlic croquette

(N)

Venison & hoisin puff

Chicken satay

(G, D, N)

Iberico pork Katsu-kare

Stir fried bok choy

(G, D)

6 Dish (veg)

Grilled English asparagus salad

(G, N)

Miso aubergine

Freekah & potato kibbeh fritters

(G)

Inari tofu tempura pocket

(G, D)

Massaman curry

(G, D, N)

Steamed rice

(G, D)

9 Dish

Lobster, crab and pomelo salad

(G, D)

Black cod & wild garlic croquette

(N)

Venison & hoisin puff

Miso aubergine

Chicken satay

(G, D, N)

Honey glazed duck breast

(N)

Iberico pork Katsu-kare

Roast rump of lamb red curry

(G)

Jasmine rice or bok choy

(G, D)

9 Dish (veg)

Pickled lotus root mooli & avocado

(D)

Grilled English asparagus salad

(G, N)

Miso aubergine

Freekah & potato kibbeh fritters

(G)

Wild mushroom burger

(G, D)

Artichoke & palm hearts crepe

(D)

Inari tofu tempura pocket

(G, D)

Massaman curry

(G, D, N)

Steamed rice

(G, D)

12 Dish

Asparagus & lapcheong sausage salad

(N)

Lobster, crab and pomelo salad

(G, D)

Black cod & wild garlic croquette

(N)

Venison & hoisin puff

Miso aubergine

Chicken satay

(G, D, N)

Honey glazed duck breast

(N)

Iberico pork Katsu-kare

Roast rump of lamb red curry

(G)

Jasmine rice or bok choy

(G, D)

Rhubarb & dragonfruit panna cotta

(G, D)

Crispy white chocolate gyoza

(N)

12 Dish (veg)

Pickled lotus root mooli & avocado

(D)

Samphire & watermelon salad

(G, D)

Grilled English asparagus salad

(G, N)

Miso aubergine

Freekah & potato kibbeh fritters

(G)

Wild mushroom burger

(G, D)

Artichoke & palm hearts crepe

(D)

Inari tofu tempura pocket

(G, D)

Massaman curry

(G, D, N)

Steamed rice

(G, D)

‘Eggless’ pavlova

(G, D)

Petit fours

(N)

Tasting Experience

Lobster & crab martini

(G, D)

Asparagus & lapcheong sausage salad

(N)

Sashimi tuna & Iberico Bellota

(G)

Elderflower & Prosecco granita

Mackerel otak-otak ‘scotch egg’

(D, N)

Nduja sausage & tiger prawn siu-mai

(D)

Pan roasted black cod

(G)

Lemongrass, cucumber & lychee granita

Glazed duck breast Penang curry

(G, D, N)

Pork belly, pancetta wrapped scallops

(G, D)

Venison & hoisin puffs

Jasmine rice or bok choy

(G, D)
G Gluten free
D Dairy free
N Contains nuts
V Vegetarian