Pan-Asian Tapas

We invite our guests to experience a Filipino style of dining, Salo-Salo, which is all about feasting and sharing. This concept was experienced by Head Chef Jonathan Villar as he grew up – and now he wants to share it with you. Our Pan-Asian tapas are small but perfectly formed, we recommend three or four dishes and one side per person.

MBER is a place to relax and indulge. Whether it’s a work lunch, dinner date or celebration, our menus cater for all tastes and occasions. We also understand dietary requirements and have created special vegetarian and vegan menus alongside a wide range of dairy and gluten free options too.

Restaurant seating times
(Kindly note that last seating for dinner is 21.45)

Monday: Closed
Tuesday – Friday: Midday – 2.45pm  /  6.00pm – Midnight
Saturday: 6pm – Midnight
Sunday: Closed

A La Carte

We recommend three or four dishes and one side per person

Fish & Seafood

Lobster and crab martini 9.9

St. Ives blue lobster and Devon crab, avocado ketchup, lobster coulis, cucumber, wasabi & gin sorbet (G, D)

Prawn cookies 8.9

Plum and cucumber dipping sauce

Soy glazed hot smoked salmon salad 9.9

Mesclun greens, jicama, purple potatoes, edamame, kalamansi-kaffir lime dressing (G, D)

Soft shell crab tempura 14.9

Mango and mint ketchup, steamed bao bun, pickled mustard leaves, crushed peanuts (N)

Crispy sesame squid 8.9

Yuzu-smoked sweet paprika mayonnaise (G, D)

Black cod a la plancha (min 6oz) 24.9

Miso-orange caramel, black garlic, Aleppo chilli, kizami wasabi & Bottarga butter, charred garlic chives (G)

Meat

Chiorizo & tiger prawns siu mai 10.9

Grilled Padron peppers, Serrano ham crisps, sambal tumis (D)

Char-siu pork doughnuts 9.9

Dingley Dell pork braised in soy, Chinese five spice and rice wine, hoisin & black treacle sauce

XO crispy pork belly and seared scallops 14.9

Dingley Dell pork, Cornish king scallops wrapped in pancetta, Jin Hua ham and conpoy sauce, crushed Lebanese cucumber salad (D)

‘Weeping tiger’ fillet steak medallions 12.9

Birds eye chilli, lime, lemongrass, galangal, coriander, palm sugar, papaya, coconut (G, D)

Wagyu beef & foie gras burger 12.9

Avocado bun, sugar cured streaky bacon, smoked chilli - miso relish, siratcha mayonnaise, Gruyere

Grilled chicken satay 8.9

Creedy Carver tender chicken pieces, marinated in fresh turmeric, lemongrass, kaffir lime leaves & chilli, spicy peanut sauce (G, D, N)

Confit duck salad 9.9

Confit duck leg, roasted beetroot, orange blossom labneh black sesame tahini, rhubarb and crushed pistachios (N)

Venison & hoisin puffs 16.9

Beetroot cured loin & hoisin braised haunch of venison, puff pastry, caramelized fig, sautéed spinach, haggis crisps, kizami wasabi, Nikka Japanese whiskey cream sauce

Curry

Thai green curry 12.9

Seabass fillet and tiger prawns with aromatic Thai sweet basil, coriander, lemongrass, chilli, galangal and coconut cream, roasted aubergines (G, D)

Vietnamese goat curry 12.9

Tender Cabrito goat meat, chilli, nutmeg, coconut and curry leaves (G)

Indonesian beef rendang 12.9

Eight hour braised beef cheeks, coconut cream, turmeric, lemongrass, chilli and coriander (G, D)

Pork Katsu kare 12.9

Japanese style curry sauce, panko breaded Dingley Dell pork, peach kimchi (D)

Duck breast Penang style curry 12.9

Tamarind & Manuka honey glaze, confit duck & pistachio terrine, wok-fried rainbow chard (N)

Thai Massaman curry 10.9

Jackfruit, runner beans and truffle potatoes, toasted peanuts (G, D, N, VE)

Greens & Legumes

Miso aubergine 7.9

Moromi miso & pomegranate & crispy buckwheat (V)

Pickled lotus root 7.9

Asiette of pickled lotus root, rainbow beets, watermelon and heirloom Chinese Daikon (G, D, VE)

Inari tofu tempura pocket 8.9

Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal (D, VE)

Freekah & potato kibbeh fritters 8.9

Edamame hummus, whipped feta cheese, pomegranate, sweet potato crisps, pea shoots (G, V)

Organic soya bean & banana blossom burger 12.9

Minced banana blossom & organic soya bean patty, avocado bun, crisps lettuce, smoked chilli & fennel relish, home-made cashew nut cheese (G, D, N, VE)

Jerusalem artichoke & palm hearts 'Lumpiyang Sariwa' 9.9

Filipino style crepe, hearts of palm, bean sprouts, Chinese celery, sweet potato, toasted peanuts, garlic sauce (N)

Stir-fried bok choy 4.5

rice wine, ginger, soy (G, D, V)

Steamed jasmine rice 3.5

(G, D, V)

Pudding

Frozen lychee, lemongrass & vodka mousse 8

Black sesame & rose water borek, pineapple jam

Champagne rhubarb & dragon fruit panna cotta 8

Elderflower, kaffir lime leaves and goji berries gazpacho (G)

Eggless' Pavlova 8

Aquafaba, Alfonso mango, apricot & stem ginger compote, coconut sorbet, rose petals, crushed pistachio & saffron crystal (G, D, N, VE)

Crispy white chocolate gyoza 8

Dulce de leche, coconut marshmallow, rice crispies, hazelnut brittle, dark chocolate delice, raspberry sorbet, honeycomb and amaretti crumbs (N)

Peanut butter parfait 8

Baileys and dark chocolate delice, salted toffee, peanut brittle, Oreo crumb (N)

Petits fours 8

Dark chocolate and stem ginger delice / Hazelnut brittle / Coconut marshmallow / Mini mango & apricot pavlova / miso toffee ice cream (G, D, N, VE)
G Gluten free
D Dairy free
N Contains nuts
V Vegetarian

Sharing Menu

6 Dish: 29.50 (lunch only) | 6 Dish (veg): 22.50 (lunch only) - 9 Dish: 39.50 | 9 Dish (veg): 29.50 - 12 Dish: 49.00 | 12 Dish (veg): 39.50

6 Dish

Soy glazed hot smoked salmon salad

(G, D)

Crispy sesame squid

(G, D)

Chicken satay

(G, D, N)

Indonesian beef rendang

(G, D)

Pork Katsu-kare

Steamed Jasmine rice

(G, D,V)

6 Dish (veg)

Pickled lotu root

(G, N)

Miso aubergine

Freekah & potato kibbeh fritters

(G)

Inari tofu tempura pocket

(D)

Massaman curry

(G, D, N)

Steamed rice

(G, D)

9 Dish

Soy glazed hot smoked salmon salad

(G, D)

Confit duck salad, tahini & beets

(N)

Crispy sesame squid

(G, D)

Miso aubergine

(V)

Chicken satay

(G, D, N)

Weeping tiger fillet

(N)

Pork Katsu-kare

Thai massaman curry

(G, D, N,V)

Jasmine rice

(G, D, V)

9 Dish (veg)

Pickled lotus root mooli & avocado

(G, D)

Roasted beets & rhubarb salad

(G, D)

Miso aubergine

Freekah & potato kibbeh fritters

(G)

Wild mushroom burger

(G, D)

Artichoke & palm hearts crepe

(N)

Inari tofu tempura pocket

(D)

Massaman curry

(G, D, N)

Steamed rice

(G, D)

9 Dish (vegen)

Pickled lotus root mooli & avocado

(G)

Roasted rainbow beets & rhubarb salad

(G, N)

Miso aubergine

Freekah & potato kibbeh fritters

(G)

Wild mushroom burger

(G)

Artichoke & palm hearts parcel

(N)

Inari tofu tempura pocket

Massaman curry

(G, N)

Steamed rice

(G, D)

12 Dish

Lobster, crab and pomelo salad

(G, D)

Soy glazed hot smoked salmon salad

(G, D)

Confit duck salad, tahini & beets

(N)

Crispy sesame squid

(G, D)

Miso aubergine

(V)

Chicken satay

(G, D, N)

Weeping tiger fillet steak

(G, D)

Pork Katsu-kare

(D)

Indonesian beef rendang

(G, D)

Jasmine rice

(G, D, V)

Rhubarb & dragonfruit panna cotta

(G)

Peanut butter parfait

(N)

12 Dish (veg)

Roasted beets & rhubarb salad

(G, D)

Pickled lotus root mooli & avocado

(G, D)

Miso aubergine

Freekah & potato kibbeh fritters

(G)

Soya & banana blossom burger

(G, D)

Artichoke & palm hearts crepe

(D)

Inari tofu tempura pocket

(D)

Massaman curry

(G, D, N)

Steamed rice

(G, D)

Stir-fried bok choy

(G, D)

‘Eggless’ pavlova

(G, D, N)

Petit fours

(N)

12 Dish (vegen)

Roasted rainbow beets & rhubarb

(G)

Pickled lotus root mooli & avocado

(G)

Miso aubergine

Freekah & potato kibbeh fritters

(G)

Organic soya & banana blossom burger

(G, N)

Artichoke & palm hearts parcel

Inari tofu tempura pocket

Massaman curry

(G, N)

Steamed rice

(G)

Stir-fried bok choy

(G)

‘Eggless’ pavlova

(G, N)

‘Eggless’ pavlova

G Gluten free
D Dairy free
N Contains nuts
V Vegetarian