Our Pan-Asian Tapas Menus

We invite our guests to experience our Pan-Asian tapas are medium size but perfectly formed, we recommend three dishes and one side per person.

MBER is a place to relax and indulge. Whether it is a work lunch, dinner date or celebration, our menus cater for all tastes and occasions. We also understand dietary requirements and have created special vegetarian and vegan menus alongside a wide range of dairy and gluten-free options too.

Restaurant seating times

Monday & Tuesday: Closed

Wednesday – Sunday:

Lunch 12:00 – 16:00

Dinner 17:00 – 22:00

 

(The last seating for dinner is 20:30)

A La Carte

We recommend three or four dishes and one side per person

Fish & Seafood

Yellowfin tuna & Salmon sashimi 13

Black truffle salsa, Shichimi Togarash pepper & orange and ponzu sauce (D)

King prawn tempura 11

Served with Yuzu Kosh mayo (D)

Crispy sesame squid 8.9

Homemade sweet chilli sauce and slice of chard lime (G, D)

Soft shell crab tempura 15

Mango and mint ketchup, steamed bao bun, pickled mustard leaves, crushed peanuts (N,D)

Crispy sesame squid 8.9

Homemade sweet chilli sauce and slice of chard lime (G, D)

Black cod a la plancha (min 6oz) 27

Miso-orange caramel, black garlic, Aleppo chilli, kizami wasabi & Bottarga butter, charred garlic chives (G)

Meat

Korean baby back ribs 15

Gochujang bbq sauce. Asian coleslaw with Yuzu Kosho mayo. Ginger plum dipping sauce (G)

Char-siu pork doughnuts 10

Dingley Dell pork braised in soy, Chinese five spice and rice wine, hoisin & black treacle sauce

Pork gyoza 10

Chilli oil. Ginger plum dipping sauce (D)

‘Weeping tiger’ fillet steak salad 10

Bird’s eye chilli, lime, galangal, lemongrass, coriander, palm sugar, papaya, coconut, chard mint pineapple. Yuzu Kosho dressing. Rice popcorn (G)

Wagyu beef & foie gras burger 15

Avocado bun, sugar cured streaky bacon, smoked chilli - miso relish, siratcha mayonnaise, Gruyère

Grilled chicken satay 10

Creedy Carver chicken pieces, marinated in fresh turmeric, lemongrass, kaffir lime leaves & chilli, spicy peanut sauce (G, D, N)

Roasted hoisin duck baos 12

Yuzu pickled mooli, Blue Agave Siratcha & kimshi dressing (N)

Curry

Thai green curry 13

Seabass fillet and tiger prawns with aromatic Thai sweet basil, coriander, lemongrass, chilli, galangal and coconut cream, roasted aubergines (G, D)

Vietnamese goat curry 13

Tender Cabrito goat meat, chilli, nutmeg, coconut and curry leaves (G)

Japanese beef Java curry 13

Eight hour braised beef, Shitake mushrooms, pickled vegetables (G)

Thai red chicken curry 13

Chard pineapple, Asian veg, crispy shallots (G)

Thai Massaman curry 11

Jackfruit, runner beans and truffle potatoes, toasted peanuts (G, D, N, VE)

Greens & Legumes

Miso aubergine 8

Feta cheese, Moromi miso & honey, pomegranate & crispy buckwheat (V)

Pickled lotus root 8

Asiette of pickled lotus root, rainbow beets, watermelon and heirloom Chinese Daikon (G, D, VE)

Inari tofu tempura pocket 10

Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal (D, VE)

Quinoa & Feta samosa 10

Kabocha pumpkin sauce. (V)

Organic soya bean & banana blossom burger 12

Minced banana blossom & organic soya bean patty, avocado bun, crisps lettuce, smoked chilli & fennel relish, home-made cashew nut cheese (G, D, N, VE)

Steamed broccoli, rice wine, ginger, soy 4.5

(G, D, VE)

Steamed jasmine rice 3.5

Sesame, crispy onions and nori sprinkles (G, D, V)

Sweet potato chips 4.5

Served with wasabi mayo

Steamed edamamme beans 4.5

Pudding

Ginger pannacotta with sake poached Nashi pear 8

Served with Yuzu liqueur 10% abv And Japanese sweet plumb liqueur 14% abv (G)

Selection of three hand made mochi icecreams 8

Three different flavours per serving. Please ask for the flavours of the day

Vegan Mess served with handmade mango & passion fruit mochi 8

Aquafaba, Alfonso mango, apricot & stem ginger compote, coconut sorbet, rose petals, crushed pistachio & saffron crystals. (G, D, N, VE)

Peanut butter parfait 8

Baileys and dark chocolate delice, salted toffee, peanut brittle, Oreo crumb (N)

Ecuadorian dark chocolate mousse 8

Balanced with rich rum cherries and sharpe cherry ice cream
G Gluten free
D Dairy free
N Contains nuts
V Vegetarian
VE Vegan

Sharing Menu

Sharing Taste Experience: 7 Dishes (Lunch) £33.00 per person - 9 Dishes £45.00 per person (min two per booking)

7 Dish

Yellowfin tuna & salmon sashimi Black truffle salsa, Shichimi Togarash pepper & orange and ponzu sauce.

(D)

7 Dish

Roasted hoisin duck baos Yuzu pickled mooli, Blue Agave Siratcha & kimshi dressing.

(N)

Grilled chicken satay Creedy Carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chilli. Served with a spicy peanut sauce.

(G, D, N)

Pork gyoza Chilli oil. Ginger plum dipping sauce.

(G, D)

Japanese beef Java curry Shitake mushrooms. Pickled vegetables.

(G)

Steamed Jasmine rice

(G, D, V)

Ecuadorian dark chocolate mousse Balanced with rich rum cherries and sharp cherry ice cream or Peanut butter parfait Baileys and dark chocolate delice, salted toffee, peanut brittle, Oreo crumbs. (N)

6 Dish (veg)

Pickled lotu root

(G, N)

Miso aubergine

Freekah & potato kibbeh fritters

(G)

Inari tofu tempura pocket

(D)

Massaman curry

(G, D, N)

Steamed rice

(G, D)

9 Dish

Yellowfin tuna sashimi

(G, D)

Roasted hoisin duck bao

(N)

Crispy sesame squid

(N)

Chicken satay

(N)

Weeping tiger fillet

(N)

Thai seabass & prawn green curry

(G, D, N,V)

Steamed Jasmine rice

(G, D, V)

Peanut butter parfait

(N)

Ginger pannacotta

9 Dish (veg)

Pickled lotus root mooli & avocado

(G, D)

Miso aubergine

Freekah & potato kibbeh fritters

(G)

Wild mushroom in bao bun

(G, D)

Inari tofu tempura pocket

(D)

Massaman curry

(G, D, N)

Steamed rice

(G, D)

Peanut butter parfait

(N)

Ginger pannacotta

G Gluten free
D Dairy free
N Contains nuts
V Vegetarian
VE Vegan