menu
food
Experience the finest Asian Fusion dining experience, where feasting and sharing are at the heart of everything we do. Our Pan-Asian tapas menu features flavours from around the world, including signature dishes like Wagyu beef and Swordfish taquitos.
P.S. We recommend two to three plates per person, but of course you may have more.
Sweet Potato chips
£6.50
With wasabi mayo (V)
Steamed Jasmine Rice
£5.00
(VE)
Prawn Crackers
£5.50
Wagyu Beef & Avocado Burger
£19.80
Avocado bun, sugar cured streaky bacon, smoked chilli-miso relish, sriracha mayonnaise, Worcestershire sauce (Barley), Gruyère*. (G, D*)
'Weeping Tiger' Fillet Steak Salad (warm)
£18.00
Marinated filet beef served with pickled papaya, chilli and coconut dressing.
Grilled Chicken Satay
£15.20
Creedy Carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chilli. Served with a spicy peanut sauce. (N)
Char-Siu Pork Sliders
£17.00
Pulled braised pork, sweet bun with black treacle Hoisin sauce and Chinese five spices. (G)
Confit Duck Baos
£17.50
Yuzu pickled mooli, blue agave sriracha & kimchi (G)
Crispy Chinese Pork
£16.70
Crispy chilli pork, Sautéed peppers, chilli sauce topped with sesame seeds*.
Charolais Ribeye (7oz)
£33.00
21-day aged Charolais beef, considered the world's finest from Perth, Scotland; served medium, serve with Korean Sauce made with ginger, garlic, soy sauce, soft brownsugar, sesame seeds, chilli
Korean BBQ Chicken
Wings
£14.50
5 Fried chicken wing, homemade
Korean BBQ sauce, spring onions
& sesame seeds
Bluefin Tuna Sashimi
£20.00
The King of the Tuna family, nicely cut thin slices drizzled with truffle oil, served with ponzu sauce.
Hamachi Yellotail Tiradito
£19.00
Thin slices of highest quality Yellowtail Amberjack served with yuzu infused garlic dressing and pickled chilli.
Salmon Sashimi
£17.80
The prime cut section of a Salmon. Rich, sweet texture, full of Unami flavor garnished with sesame seeds.
Sashimi Platter
£42.00
Bluefin tuna, Salmon and Hamachi Yellowtail, truffle salsa, ponzu sauce, yuzu infused garlic dressing and pickled chilli.
Pan-Seared Scallops
£17.50
Truffle infused cauliflower pure, Asian style Chimichurri.
Soft Shell Crab Tempura
£17.00
Served in a bao bun with mango, mint ketchup, Asian pickles and peanuts*. (G, N*)
Swordfish Taquitos
£18.00
Served in a crispy gyoza shell with mango mint guacamole. (G)
Crispy Sesame Squid
£12.50
Homemade sweet chilli sauce and slices of charred lime.
Black Cod A La Plancha
£49.00
Orange miso caramel black garlic butter* and charred garlic chives. (D*)
Inari Tofu Tempura Pocket
£14.00
Urid dhal curry, pickled green papaya & coconut sambal. (G, VE)
Edamame Beans
£9.00
Black sesame soya dressing (VE)
Pickled Lotus Root
£12.50
Assiette of pickled lotus root, rainbow beets, watermelon & heirloom Chinese daikon. (VE)
Onion Bhaji
£11.00
Yellow & White onions, Blend of Asian spices, served with a spiced pear and mango pure and vegan raita dipping.(VE)
Korean BBQ Cauliflower
£12.50
Roasted cauliflower wedge Korean BBQ sauce Hummus, Toasted seeds*, & pistachio*. (VE, N*)
Banana Blossom Tempura
£12.50
Served with seaweed salad and sriracha sauce. (G, VE)
Thai Massaman Curry
£15.00
Jackfruit, runner beans, truffle potatoes and toasted peanuts. (N, VE)
Roasted Katsu Aubergine
£13.00
Katsu curry sauce Pickled carrot ribbons Peanut*, breadcrumbs* & herb topping (VE, N*, G*)
Steamed Broccoli
£9.00
With ginger, soy and crispy shallots. (VE)
Selection of three hand made mochi ice creams
£11.50
Three different flavours per serving . Please ask for the flavours of the day. (D*)
Vegan Brûlée served with fresh Mango
£12.50
Set coconut milk, with a hint of
ginger, mango purée, diced
mango and micro lemonbalm
(VE)
Peanut & Nutella butter parfait
£14.50
Dark chocolate delice, slated toffee, peanut brittle, Hazelnut feuilletine & corn flakes base (G, D, N)
Chocolate-Mousse
£14.00
Chocolate mousse, made with avocado, Honeycomb Cherries, Toasted coconut Lemon balm (VE)
Yuzu Sticky Toffee Pudding
£14.50
Yuzu Sticky toffee pudding infused with yuzu zest, Miso caramel sauce, Honeycomb & Yuzu ice cream (G, D, V)
Our favourites
Sometimes you want somebody else to choose. These are our iconic pan asian cuisine MBER dishes.
Sashimi Platter (Sharing)
£42.00
Yellowfin Tuna, Salmon and Yellowtail Amberjack, truffle salsa, ponzu sauce, yuzu infused garlic Greissing and pickled chilli. (GF, D)
Soft Shell Crab Tempura
£17
Mango and mint ketchup, steamed bao bun, pickled mustard leaves, crushed peanuts*. (D, N*)
Swordfish Taquitos
£18.00
Served in a crispy gyoza shell with mango mint guacamole. (D)
Weeping Tiger Fillet Steak Salad (warm)
£18.00
Avocado bun, sugar cured streaky bacon, smoked chilli - miso relish, siratcha mayonnaise, Gruyère. (GF)
Char-Siu Pork Sliders
£17.00
Pulled braised pork sweet buns with black treacle Hoisin sauce and Chinese five spices (2 pieces). add extra piece +8
Inari Tofu Tempura Pocket
£14.00
Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal. (D, VE)
Roasted Katsu Aubergine
£13.00
Katsu curry sauce, Pickled carrot ribbons Peanut*, breadcrumbs* & herb topping. (VE,N*)
Yuzu Sticky Toffee Pudding
£14.50
Yuzu Sticky toffee pudding infused with yuzu zest, Miso caramel sauce, Honeycomb & Yuzu ice cream
Peanut & Nutella butter parfait
£14.50
Dark chocolate delice, slated toffee, peanut brittle, Hazelnut feuilletine & corn flakes base
drinks
We have a drink for every person. For every moment. Still or with bubbles. With or without alcohol.
P.S for events/private hire, we are licensed to serve alcohol until 2am
Cherry so Ripe
£17.00
Kavka Vodka meets the decadence of Cherry and Coconut, Fresh Espresso and a sprinkling of Coconut. Shaken and served straight up.
Business as Yuzual
£17.00
Discarded Vodka, Akashi-Tai Yuzushu, Ginger Beer Top, Sugar Syrup, Crème de Mûre
Clock of Roses
£16.70
Rose infused Broken Clock Vodka, St Germain Elderflower Liqueur, Noilly Prat Vermouth and Rose Syrup
Jamon, Jamon!
£17.50
Banhez Mezcal, Cocchi di Torino infused with Jamon Serrano and Cynar Amaro. Gently stirred and served on the rocks with an Olive.
Melones Calidos
£17.50
El Tequileño Blanco Tequila infused with Chilli, Midori Melon Liqueur with Fresh Cucumber, Lime and a hint of Agave. Shaken and served on the rocks.
Sugar, Snap out of it!
£17.50
El Tequileño Blanco Tequila, Green Chartreuse with the crisp taste of Sugarsnap Peas, Lime and
Agave. Shaken and served on the rocks.
Negroni #1
£16.90
Fords Gin infused with Cardamom, Doppelgänger, Cocchi di Torino meets Discarded Vermouth and
Bitter Truth Pimento Dram. Gently stirred and served on the rocks
For Sours Sake
£17.90
Akashi-Tai Sake and Yuzu Saké, combined with fragrant Jasmine, fresh Lemon and a hint of Peach. Shaken and served straight up.
Moonshine and Chill
£17.00
Debt Collector Moonshine infused with Earl Grey tea is complimented by Peach, Cinnamon and a hint of Citrus, topped with soda and a dash of Angostura. Served in a highball.
Old School Sesame
£17.00
Suntory Toki infused with Sesame, meets Grape Molasses, Soy Sauce and a hint of Walnut. Gently
stirred and served on the rocks. (S, N)
The 1666 Smoke
£17.50
Debt Collector Moonshine Aged, Goslings Rum with sweet flavours of Cherry and Blackberry. Served straight up and smoked with applewood.
Cat's pyjamas
£17.00
Amazzoni Gin, Honey infused with Lavender and Chamomile, Elderflower and hints of citrus. Shaken and served straight up.
The Pink Express
£17.20
Japanese Gin, Doppelgänger, Grapefruit Soda, Orange Marmalade and topped with Prosecco.
La Lychee en Rose
£17.00
Kyrö Pink Gin, Lychee and Lime meet declicate Rose. Shaken and served straight up.
The Drunken Pineapple
£17.00
Planteray Pineapple, Caribbean Pineapple liqueur, Lillet Blanc Vermouth with Walnut and Orange. Gently stirred and served on the rocks. (N)
When it was Ceylon...
£17.20
Nusa Cana Spiced Rum, Ceylon Arrack Liqueur with fresh flavours of Berry, Coconut and Lime. Shaken and served straight up.*
Plum in your Mouth
£16.70
Nusa Cana Rum and Plum Liqueur balanced with hints of citrus. Stirred and served straight up.
Daddy Chill
£9.50
Iced Chamomile Tea, Peach and Citrus, topped with soda.
Mango Unchained
£9.50
Mango, Passionfruit, Pineapple and Lime.
Lychee in Bloom
£9.50
Lychee, Rose and Lime, topped with soda.
Berry Passion
£12.00
Seedlip Grove, Berry, Passionfruit and Lime.
Prosecco Borgo del Col Alto NV Italy
15 / 45
NV Champagne Lombard
19 / 95
Champagne Andre Clouet Rose
£120.00
Champagne Veuve Clicquot
£180.00
Champagne Ruinart
£225.00
Chenin Blanc Boatman’s Drift
13.5 / 37
Pinot Grigio Portenova
14.5 / 40
Gavi di Gavi Cà da Bosio
£65.00
Pouilly-Fumé Les Pierres Blanches Domaine de Belair
£72.00
Chardonnay Moulin d’Argent Domaine des Herbauges
15/45
Sauvignon Blanc Wairau River
16 / 47
Riesling Polish Hill River
£62.00
Sancerre La Mercy-Dieu Domaine Bailly-Reverdy
£85.00
Pouilly-Fuissé Vieilles Vignes Domaine Auvigue
£120.00
Chablis 1er Cru Mont de Milieu
Domaine Gautheron
£130.00
Languedoc Garrus
13.5 / 37
Montepulciano d’Abruzzo RiservaTor del Colle
£40.00
Savigny-lès-Beaune Les Gollardes Domaine du Prieuré
£98.00
Rioja Crianza Azabache
15 / 45
Malbec Alpataco
16.5 / 48
Shiraz Grenache Mourvèdre Viognier The Navigator
£75.00
Chianti Classico Tenuta di Lilliano
£80.00
Château Maledan Bordeaux Supérieur
16/47
Primitivo Ruminat Orsoga
19/60
Châteauneuf du Pape Domaine de Saint Paul
£125.00
Pomerol By Clinet
£140.00
Barolo Serralunga Rivetto
£185.00
Carignan Rosé La Loupe
15/42
Whispering Angel Château d’Esclans
£80.00
Sauternes Château Le JugeLes Mingets 2019 (37.5cl) France
10/40
Monbazillac Château Ramon 2019 France
8/50
Quinta do Portal 29 Reserve
8/35
Taylor’s 10 Year Old Tawny NV
10/77
Taylor’s Vintage 2011
24/220
Mira La Mar Pedro Ximenez (37.5cl)
7/30
Mira La Mar Oloroso (37.5cl)
7/30
Akashi-Tai Junami Tokubetsu
18/88
Akashi-Tai Honjozo Tokubetsu Genshu
19/96
Akashi-Tai Junami Daiginjo Genshu
£125.00
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