Our Pan-Asian Tapas Menus
We invite our guests to experience our Pan-Asian tapas are medium size but perfectly formed, we recommend three dishes and one side per person.
MBER is a place to relax and indulge. Whether it is a work lunch, dinner date or celebration, our menus cater for all tastes and occasions. We also understand dietary requirements and have created special vegetarian and vegan menus alongside a wide range of dairy and gluten-free options too.
Restaurant seating times
Monday: Closed
Tuesday – Sunday:
Lunch 12:00 – 16:00
Dinner 17:00 – 22:00
(The last seating for dinner is 21:30)
A La Carte
We recommend three or four dishes and one side per person
Fish & Seafood
Yellowfin tuna sashimi 18.5
Black truffle salsa, Shichimi
Togarash pepper & orange
and ponzu sauce (D)
Swordfish taquitos 16.25
Served in a crispy gyoza shell with mango mint guacamole. (D)
Sashimi Platter 32
Yellowfin Tuna, Salmon and
Yellowtail Amberjack, truffle
salsa, ponzu sauce, yuzu infused
garlic Greissing and pickled chilli (Sharing) ( G,D)
Crispy sesame squid 10
Homemade sweet chilli sauce
and slice of chard lime (G, D)
Hamachi Yellotail Tiradito 18
Thin slices of highest quality Yellowtail served with yuzu infused garlic dressing and pickled chilli (G,D)
Soft shell crab tempura 16
Mango and mint ketchup, steamed bao bun, pickled mustard leaves, crushed peanuts (N,D)
Seared scallops with pickled apple and avocado jalapeno dressing 15.75
grill scallops tossed on green apple and drizzle with avocado jalapeno (3 pieces)
Black cod a la plancha (min 6oz) 42
Miso-orange caramel, black garlic, Aleppo chilli, kizami wasabi & Bottarga butter, charred garlic chives (G)
Thai green curry 15.75
Seabass fillet and tiger prawns with aromatic
Thai sweet basil, coriander, lemongrass, chilli, galangal
and coconut cream, roasted aubergines (G, D)
Meat
Char-siu pork doughnut 13.5
Pulled braised pork doughnut with black treacle hoisin sauce and Chinese five spices. (D)
‘Weeping tiger’ fillet steak salad 16.5
Marinated fillet beef served with pickled papaya, chilli and coconut dressing. (G, D)
Wagyu beef & foie gras burger 18.5
Avocado bun, sugar cured streaky bacon, smoked chilli - miso relish, siratcha mayonnaise, Gruyère (G)
Miso glazed Pork belly 14.5
Sweet and savoury beetroot pure, pickled apples and radish (G, D)
Grilled chicken satay 13.75
Creedy Carver chicken pieces, marinated in fresh turmeric, lemongrass, kaffir lime leaves & chilli,
spicy peanut sauce (G, D, N)
Roasted hoisin duck baos 15.75
Yuzu pickled mooli, Blue Agave Siratcha & kimshi dressing (N)
Vietnamese goat curry 14.75
Tender Cabrito goat meat, chilli, nutmeg,
coconut and curry leaves (G)
Vegetarian & Vegan
Thai Massaman curry 13.75
Jackfruit, runner beans and truffle potatoes, toasted peanuts (G, D, N, VE)
Miso aubergine 10
Feta cheese, Moromi miso & honey, pomegranate & crispy buckwheat (Vegan Option) (V)
Pickled lotus root 9.25
Asiette of pickled lotus root, rainbow beets, watermelon and heirloom Chinese Daikon (G, D, VE)
Inari tofu tempura pocket 12.5
Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal (D, VE)
Masala Vegetable Samosas 12.5
Baby Carrots, Peas, Green chilli, Coriander, Cardamon, Ginger, Black Garlic chips. (VE)
Banana blossom tempura 12
With seaweed salad and siracha sauce. (D, VE)
Steamed broccoli, rice wine, ginger, soy 5
(G, D, VE)
Steamed jasmine rice 4
Sesame, crispy onions and nori sprinkles (G, D, V)
Sweet potato chips 5
Served with wasabi mayo (Vegan Option without Mayo)
Steamed edamamme beans 7
(VE)
Pudding
Selection of three hand made mochi icecreams 10.5
Three different flavours per
serving. Please ask for the
flavours of the day
Vegan Mess served with handmade mango & passion fruit mochi 11
Aquafaba, Alfonso mango,
apricot & stem ginger compote,
coconut sorbet, rose petals,
crushed pistachio & saffron
crystals. (G, D, N, VE)
Peanut butter parfait 12.5
Baileys and dark chocolate delice,
salted toffee, peanut brittle, Oreo crumb (N)
Ecuadorian dark chocolate mousse 13.5
Balanced with rich rum cherries and sharpe cherry ice cream
Signature Cocktails
Yuzu Watermelon Martini 16.5
Kavka Vodka [polish] / Yuzu liqueur / fresh watermelon / jasmine syrup & lemon juice. Fresh watermelon forward, Lemon and mild orange marmalade vodka, harmonious blend of tangy, dry, and refreshing flavours.
The Botanist Within 16.5
FORDS Gin [london] / apple juice / pineapple juice / vanilla syrup / lime juice / pinch of salt and black pepper / basil leaves
(Refreshing hints of mild spice on the nose, with floral and botanical undertones. Mild & Fresh)
Alfonso Vermette 16.5
Grand Marnier, Dockyard Gin [KENT] / Cocchi Torino / Noilly Prat / bitters.
A clean and complex taste from the harmonious pairing of two vermouths combines the sweetness of marmalade and aromatic botanicals.
Benevolence Bouquet 16.5
Saint Benevolence Clairin Rum [Haitian] infused with kaffir lime leaves / fresh lime / homemade jasmine syrup.
Green banana with earthy minerality balanced blend of a tangy, dry, fine balance between sweet and sour
Clock of Roses 16.5
Brocken Clock Vodka [Cheshire] Rose Petal Liqueur / St German Elderflower Liqueur / Noilly Prat vermouth.
Sweet juicy apple and subtle herbaceous undertones, floral, fruity, sweet with a dry herbal finish
Affaire de 12 ans 16.5
Gosling’s Rum [bermuda] / El Dorado 12 [Guyana] / Doppelgänger Aperitivo [London] / Mira La Mar Oloroso Sherry / bitters.
Full-bodied, hints of crème anglaise, stone fruits, dried peels, tropical fruit salad, sweet with bitter undertones and hints of nuttiness
Gypsy Martini syndicate 16.5
Renegade Gin [London] / rosemary / raisins / sugar.
Sweet raisin profile with mildly bitter and savoury notes
I wish I were a Baller 16.5
Baller Vodka [London] / green tea / sweet miso / lemon / Miraculous Foamer / bitters.
Refreshing, hints of Vanilla, soft fennel and black pepper, sour with notes of umami
Her Name is Rio 16.5
Velho Barreiro Cachaça [brazil] / Mira La Mar Pedro Ximenez Sherry / Antica Formula Vermouth.
Crisp apples and pears, gently sweet, fruity, notes of walnut
Consuelo Duval 16.5
Herradura Reposado Tequila [Mexico] / infused with lavender / Chateau Les Mignets Sauternes / Pernod Absinthe / Peach Bitters.
Sweet notes of buttery toffee and ginger biscuit, hints of dry oak, sandalwood and roasted agave, floral finish
Mezcalita leaf party 16.5
Quiquiriqui Mezcal [Oaxaca, Mexico] / homemade salsa verde / agave / lime.
Sweet, vegetal notes with earthy elements and stone fruits, mild smoke with a sophisticated herbal finish
El Fuego Amar 16.5
Cazcabel Tequila [Jalisco, Mexico] / infused with chilli / Quiquiriqui Mezcal [Oaxaca, Mexico] / pineapple juice / lime juice / agave.
Earthy at first, with light hints of cinnamon, caramel and dried fruit, sweet and spicy with smoky undertones
Dockyard Quick Slipper 16.5
Masthouse Kent Whisky [kent] / Boulard Calvados / Discarded Cascara Vermouth [Scotland] / Maraschino / bitters.
Creamy, with a full cereal texture, biscuits and citrus peel notes, smooth apple and berry finish
My Monkey has Sour Balls 16.5
Monkey Shoulder / miracle foamer / lemongrass and ginger syrup / lime juice / Angostura Bitters.
Elegant, stylish nose of marmalade, Crema Catalana spice, creamy delivery and dried apricot, Lemongrass finish.
The 1666 Smoke 16.5
Gentleman Jack Whiskey / Gosling’s Rum / Cherry Heering / Crème de Mure
Smoked with applewood chips, rich texture, mild sweetness and complex
Negroni #1 16.5
Fords Gin [Clapham] infused with black cardamom / Doppelgänger Aperitivo (London) / Cocchi di Torino Vermouth / Bitter Truth Pimento Dram (Germany) / Five spice.
Spicy, warm with notes of liquorice and hints of smoke
Negroni #2 16.5
Cotswolds Dry Gin (Warwickshire) / infused with star anise / Montenegro Amaro / Discarded Cascara Vermouth (Scotland) / Fernet Branca.
Herbaceous, bittersweet, layered
Negroni #3 16.5
Cremorne 1859 Colone / Fox Gin (london] infused with coriander and caraway seeds / Martini Riserva Speciale Rubino infused with rosemary / Campari
Earthy, savoury
Classic Cocktails list also available From 14.50
Sparkling
Prosecco Borgo del Col Alto NV 37
(BTG 10)
Prosecco Rose Barocco NV Italy 40
Champagne Andr Clouet Grande Reserve Brut NV France 70
(BTG 15)
Veuve Clicquot Yellow Label 95
Andr Clouet Grande Reserve Ros NV France 100
Ruinart Blanc de Blancs NV France 130
Dom Pérignon, Hautvilliers 320
White Wine
Grenache Blanc La Loupe 2020 Languedoc, France 25
(BTG 9)
Pinot Grigio Portenova 2020 Veneto, Italy 28
(BTG 10)
Muscadet La Pecherie Domaine Jeremie Huchet 2020 37
Soave Classico Balestri Valda 2020 Veneto, Italy 39.5
Gavi di Gavi Ca da Bosio 2020 Piedmont, Italy 50
Pouilly Fum Les Pierres Blanches Domaine de Belair 2020 55
Chablis Domaine Alain Gautheron 2019 Burgundy, France 65
2020 Gavi di Gavi, DOCG, Tenuta Olim Bauda, Piedmont, Italy. Cortese (100%) 48
Sancerre Classique Domaine Crochet 2020 Loire, France 80
Chenin Blanc The Ladybird 2020 Stellenbosch, South Africa 32
Azal Vinho Verde AB Valley Wines 2020 Minho, Portugal 35
(BTG 14)
Sauvignon Blanc Wairau River 2021 Marlborough, New Zealand 36
(BTG 15)
Pecorino Civitas Cantina Orsogna 2020 Abruzzo, Italy 40
Riesling Polish Hill River Paulett Wines 2020 Clare Valley, Australia 44
Grüner Veltliner Grafenegg Bio-Weingut Kemetner 2020 Kamptal, Austria 47
Pinot Gris Cake Wines 2018 Adelaide Hills, Australia 55
Pinot Gris Cake Wines 2018 Adelaide Hills, AustraliaAlbari o Noelia Bebelia R as Baixas 2020 Galicia, Spain 62
Chardonnay Vieilles Vignes Moulin d’Argent 2020 Loire, France 30
(BTG)
M con-Fuiss Domaine Auvigue 2020 Burgundy, France 59
Pouilly-Fuiss Pentacrine Domaine Saumaize-Michelin 2019 Burgundy, France 95
Chablis 1er Cru Les Fourneaux Domaine Samuel Billaud 2019 Burgundy, France 125
Chardonnay Karia Stags Leap 2018 California, USA 140
USASaint-Aubin 1er Cru Chateni re Domaine Vincent Girardin 2018 Burgundy, France 150
Rose
Grande Courtade Ros 2020 Languedoc, France 32
(BTG 12)
Whispering Angel Ch teau d’Esclans 2020 C tes de Provence, France 55
Red Wine
Coteaux du Languedoc Garrus Caves de Pic 2000 Languedoc, France 25
(BTG 9)
Montepulciano d’Abruzzo Riserva Tor del Colle 2017 Abruzzo, Italy 28
Pinot Noir Block 16 Reserve La Playa 2019 Casablanca Valley, Chile 30
(BTG11)
Gamay Glou Glou Beaujolais Villages Jean Baptiste Duperray Beaujolais France 41
Pinot Noir Selection S Schubert Wines 2020 Martinborough, New Zealand 65
Savigny-l s-Beaune Les Gollardes Domaine du Prieur 2019 Burgundy, France 71
Pinot Noir Packspur Growers Series Mt Difficulty Central Otago, New Zealand 120
Beaune 1er Cru Clos du Roy Domaine Isabelle Doudet 2018 Burgundy, France 115
Rioja Tempranillo Tinto Wine & Roses La Bastida 2019 Rioja, Spain 32
(BTG 12)
Bellafiore Tenute Fiorebelli Rosso 2016 Veneto, Italy 33
Malbec Alpataco Famila Schroeder 2020 Patagonia, Argentina 36
Zinfandel Long Barn 2019 California, USA 39
Merlot Laibach Vineyards 2019 Stellenbosch, South Africa 41
Cotes du Rhone Cuvee Signature Domaine des Amouriers 2019 Rh ne, France 45
Shiraz Grenache Mourv dre Viognier The Navigator 2018 Cape Agulhas, South Africa 55
Chianti Classico Tenuta di Lilliano 2018 Tuscany, Italy 57
Crozes-Hermitages Cuvee Particuliere Domaine des Remizieres 2019 Rhone, France 63
Marqu s de Murrieta Reserva 2016 Rioja, Spain12.00 72
Primitivo Ruminat Cantina Orsoga 2020 Abruzzo, Italy 42
Chateau Peybonhomme les Tours Premieres Cotes de Blaye 2019 Bordeaux, France 50
Malbec Synthesis Special Reserve Finca Sophenia 2019 Mendoza, Argentina 75
Les Allées de Cantemerle Haut-Médoc 2015 Bordeaux, France 85
Château de Fonbel St-Émilion Grand Cru 2015 Bordeaux, France 90
Chateauneuf du Pape Domaine de Saint Paul 2014 Rhone, France 100
Chateau Musar Serge Hochar 2015 Bekaa Valley, Lebano 110
By Clinet Pomerol 2016 Bordeaux, France 115
Amarone della Valpolicella Classico Monte Faustino 2016 Veneto, Italy 130
Barolo Serralunga Rivetto 2017 Piedmont, Italy 135
Reserve de Leoville Barton St Julien 2014 Bordeaux, France 145
Sake
NV Origami “Red Saké” Yushin Brewery Kagawa Prefecture - 7.5% Alc (50cl) 62
Isaké Classic “Junmai Ginjo” Tatsuuma-Honke Brewery Hyogo Prefecture - 14.7% Alc (72cl) 78
G
Gluten free
D
Dairy free
N
Contains nuts
V
Vegetarian
VE
Vegan
G
Gluten free
D
Dairy free
N
Contains nuts
V
Vegetarian
VE
Vegan
