Our Pan-Asian Tapas Menus

We invite our guests to experience our Pan-Asian tapas are medium size but perfectly formed, we recommend three dishes and one side per person.

MBER is a place to relax and indulge. Whether it is a work lunch, dinner date or celebration, our menus cater for all tastes and occasions. We also understand dietary requirements and have created special vegetarian and vegan menus alongside a wide range of dairy and gluten-free options too.


A La Carte

We recommend three or four dishes and one side per person

Fish & Seafood

Yellowfin tuna sashimi 19.25

Black truffle salsa, Shichimi Togarash pepper & orange and ponzu sauce (D)

Swordfish taquitos 17.8

Served in a crispy gyoza shell with mango mint guacamole. (D)

Sashimi Platter 34

Yellowfin Tuna, Salmon and Yellowtail Amberjack, truffle salsa, ponzu sauce, yuzu infused garlic Greissing and pickled chilli (Sharing) ( G,D)

Crispy sesame squid 11

Homemade sweet chilli sauce and slice of chard lime (G, D)

Hamachi Yellotail Tiradito 19

Thin slices of highest quality Yellowtail served with yuzu infused garlic dressing and pickled chilli (G,D)

Soft shell crab tempura 16.5

Mango and mint ketchup, steamed bao bun, pickled mustard leaves, crushed peanuts (N,D)

Seared scallops with pickled apple and avocado jalapeno dressing 16.25

grill scallops tossed on green apple and drizzle with avocado jalapeno (3 pieces)

Black cod a la plancha (min 6oz) 47

Miso-orange caramel, black garlic, Aleppo chilli, kizami wasabi & Bottarga butter, charred garlic chives (G)

Otoro Sashimi 10

The prime cut belly section of a Tuna. Rich, sweet texture, full of Unami flavour (2 pieces). (G, D)


Char-siu pork doughnut 16

Pulled braised pork sliders with black treacle hoisin sauce and Chinese five spices. (D)

‘Weeping tiger’ fillet steak salad 17.5

Marinated fillet beef served with pickled papaya, chilli and coconut dressing. (G, D)

Wagyu beef & foie gras burger 19.5

Avocado bun, sugar cured streaky bacon, smoked chilli - miso relish, siratcha mayonnaise, Gruyère (G)

Charolais Ribeye (7oz) 29

21-day aged Charolais beef, considered the world's finest from Perth, Scotland; Korean Sauce made with ginger, garlic, soy sauce, soft brown sugar, sesame oil, sesame seeds, chili (G, )

Grilled chicken satay 14.5

Creedy Carver chicken pieces, marinated in fresh turmeric, lemongrass, kaffir lime leaves & chilli, spicy peanut sauce (G, D, N)

Roasted hoisin duck baos 16.75

Yuzu pickled mooli, Blue Agave Siratcha & kimshi dressing (N)

Vegetarian & Vegan

Thai Massaman curry 13.75

Jackfruit, runner beans and truffle potatoes, toasted peanuts (G, D, N, VE)

Miso aubergine 11.25

Feta cheese, Moromi miso & honey, pomegranate & crispy buckwheat (Vegan Option) (V)

Pickled lotus root 10.35

Asiette of pickled lotus root, rainbow beets, watermelon and heirloom Chinese Daikon (G, D, VE)

Inari tofu tempura pocket 13.5

Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal (D, VE)

Masala Vegetable Samosas 12.5

Baby Carrots, Peas, Green chilli, Coriander, Cardamon, Ginger, Black Garlic chips. (VE)

Banana blossom tempura 12

With seaweed salad and siracha sauce. (D, VE)

Steamed broccoli, rice wine, ginger, soy 8.75

(G, D, VE)

Steamed jasmine rice 5

Sesame, crispy onions and nori sprinkles (G, D, V)

Sweet potato chips 5.5

Served with wasabi mayo (Vegan Option without Mayo)

Steamed edamamme beans 8.5



Selection of three hand made mochi icecreams 11

Three different flavours per serving. Please ask for the flavours of the day

Vegan Mess served with handmade mango & passion fruit mochi 12

Aquafaba, Alfonso mango, apricot & stem ginger compote, coconut sorbet, rose petals, crushed pistachio & saffron crystals. (G, D, N, VE)

Peanut butter parfait 13.5

Baileys and dark chocolate delice, salted toffee, peanut brittle, Oreo crumb (N)

Ecuadorian dark chocolate mousse 15.25

Balanced with rich rum cherries and sharpe cherry ice cream

Signature Cocktails

Yuzu Watermelon Martini 16.5

Kavka Vodka [polish] / Yuzu liqueur / fresh watermelon / jasmine syrup & lemon juice. Fresh watermelon forward, Lemon and mild orange marmalade vodka, harmonious blend of tangy, dry, and refreshing flavours.

The Botanist Within 16.5

FORDS Gin [london] / apple juice / pineapple juice / vanilla syrup / lime juice / pinch of salt and black pepper / basil leaves (Refreshing hints of mild spice on the nose, with floral and botanical undertones. Mild & Fresh)

Alfonso Vermette 16.5

Grand Marnier, Dockyard Gin [KENT] / Cocchi Torino / Noilly Prat / bitters. A clean and complex taste from the harmonious pairing of two vermouths combines the sweetness of marmalade and aromatic botanicals.

Benevolence Bouquet 16.5

Saint Benevolence Clairin Rum [Haitian] infused with kaffir lime leaves / fresh lime / homemade jasmine syrup. Green banana with earthy minerality balanced blend of a tangy, dry, fine balance between sweet and sour

Clock of Roses 16.5

Brocken Clock Vodka [Cheshire] Rose Petal Liqueur / St German Elderflower Liqueur / Noilly Prat vermouth. Sweet juicy apple and subtle herbaceous undertones, floral, fruity, sweet with a dry herbal finish

Affaire de 12 ans 16.5

Gosling’s Rum [bermuda] / El Dorado 12 [Guyana] / Doppelgänger Aperitivo [London] / Mira La Mar Oloroso Sherry / bitters. Full-bodied, hints of crème anglaise, stone fruits, dried peels, tropical fruit salad, sweet with bitter undertones and hints of nuttiness

Gypsy Martini syndicate 16.5

Renegade Gin [London] / rosemary / raisins / sugar. Sweet raisin profile with mildly bitter and savoury notes

I wish I were a Baller 16.5

Baller Vodka [London] / green tea / sweet miso / lemon / Miraculous Foamer / bitters. Refreshing, hints of Vanilla, soft fennel and black pepper, sour with notes of umami

Her Name is Rio 16.5

Velho Barreiro Cachaça [brazil] / Mira La Mar Pedro Ximenez Sherry / Antica Formula Vermouth. Crisp apples and pears, gently sweet, fruity, notes of walnut

Consuelo Duval 16.5

Herradura Reposado Tequila [Mexico] / infused with lavender / Chateau Les Mignets Sauternes / Pernod Absinthe / Peach Bitters. Sweet notes of buttery toffee and ginger biscuit, hints of dry oak, sandalwood and roasted agave, floral finish

Mezcalita leaf party 16.5

Quiquiriqui Mezcal [Oaxaca, Mexico] / homemade salsa verde / agave / lime. Sweet, vegetal notes with earthy elements and stone fruits, mild smoke with a sophisticated herbal finish

El Fuego Amar 16.5

Cazcabel Tequila [Jalisco, Mexico] / infused with chilli / Quiquiriqui Mezcal [Oaxaca, Mexico] / pineapple juice / lime juice / agave. Earthy at first, with light hints of cinnamon, caramel and dried fruit, sweet and spicy with smoky undertones

Dockyard Quick Slipper 16.5

Masthouse Kent Whisky [kent] / Boulard Calvados / Discarded Cascara Vermouth [Scotland] / Maraschino / bitters. Creamy, with a full cereal texture, biscuits and citrus peel notes, smooth apple and berry finish

My Monkey has Sour Balls 16.5

Monkey Shoulder / miracle foamer / lemongrass and ginger syrup / lime juice / Angostura Bitters. Elegant, stylish nose of marmalade, Crema Catalana spice, creamy delivery and dried apricot, Lemongrass finish.

The 1666 Smoke 16.5

Gentleman Jack Whiskey / Gosling’s Rum / Cherry Heering / Crème de Mure Smoked with applewood chips, rich texture, mild sweetness and complex

Negroni #1 16.5

Fords Gin [Clapham] infused with black cardamom / Doppelgänger Aperitivo (London) / Cocchi di Torino Vermouth / Bitter Truth Pimento Dram (Germany) / Five spice. Spicy, warm with notes of liquorice and hints of smoke

Negroni #2 16.5

Cotswolds Dry Gin (Warwickshire) / infused with star anise / Montenegro Amaro / Discarded Cascara Vermouth (Scotland) / Fernet Branca. Herbaceous, bittersweet, layered

Negroni #3 16.5

Cremorne 1859 Colone / Fox Gin (london] infused with coriander and caraway seeds / Martini Riserva Speciale Rubino infused with rosemary / Campari Earthy, savoury

Classic Cocktails list also available From 14.50


Prosecco Borgo del Col Alto NV 37

(BTG 10)

Prosecco Rose  Barocco NV Italy 40

Champagne Andr  Clouet Grande Reserve Brut NV France 70

(BTG 15)

Veuve Clicquot Yellow Label 95

Andr  Clouet Grande Reserve Ros  NV France 100

Ruinart Blanc de Blancs NV France 130

Dom Pérignon, Hautvilliers 320

White Wine

Grenache Blanc La Loupe 2020 Languedoc, France 25

(BTG 9)

Pinot Grigio Portenova 2020 Veneto, Italy 28

(BTG 10)

Muscadet La Pecherie Domaine Jeremie Huchet 2020 37

Soave Classico Balestri Valda 2020 Veneto, Italy 39.5

Gavi di Gavi Ca da Bosio 2020 Piedmont, Italy 50

Pouilly Fum  Les Pierres Blanches Domaine de Belair 2020 55

Chablis Domaine Alain Gautheron 2019 Burgundy, France 65

2020 Gavi di Gavi, DOCG, Tenuta Olim Bauda, Piedmont, Italy. Cortese (100%) 48

Sancerre Classique Domaine Crochet 2020 Loire, France 80

Chenin Blanc The Ladybird 2020 Stellenbosch, South Africa 32

Azal Vinho Verde AB Valley Wines 2020 Minho, Portugal 35

(BTG 14)

Sauvignon Blanc Wairau River 2021 Marlborough, New Zealand 36

(BTG 15)

Pecorino Civitas Cantina Orsogna 2020 Abruzzo, Italy 40

Riesling Polish Hill River Paulett Wines 2020 Clare Valley, Australia 44

Grüner Veltliner Grafenegg Bio-Weingut Kemetner 2020 Kamptal, Austria 47

Pinot Gris Cake Wines 2018 Adelaide Hills, Australia 55

Pinot Gris Cake Wines 2018 Adelaide Hills, AustraliaAlbari o Noelia Bebelia R as Baixas 2020 Galicia, Spain 62

Chardonnay Vieilles Vignes Moulin d’Argent 2020 Loire, France 30


M con-Fuiss  Domaine Auvigue 2020 Burgundy, France 59

Pouilly-Fuiss  Pentacrine Domaine Saumaize-Michelin 2019 Burgundy, France 95

Chablis 1er Cru Les Fourneaux Domaine Samuel Billaud 2019 Burgundy, France 125

Chardonnay Karia Stags Leap 2018 California, USA 140

USASaint-Aubin 1er Cru Chateni re Domaine Vincent Girardin 2018 Burgundy, France 150


Grande Courtade Ros  2020 Languedoc, France 32

(BTG 12)

Whispering Angel Ch teau d’Esclans 2020 C tes de Provence, France 55

Red Wine

Coteaux du Languedoc Garrus Caves de Pic 2000 Languedoc, France 25

(BTG 9)

Montepulciano d’Abruzzo Riserva Tor del Colle 2017 Abruzzo, Italy 28

Pinot Noir Block 16 Reserve La Playa 2019 Casablanca Valley, Chile 30


Gamay Glou Glou Beaujolais Villages Jean Baptiste Duperray Beaujolais France 41

Pinot Noir Selection S Schubert Wines 2020 Martinborough, New Zealand 65

Savigny-l s-Beaune Les Gollardes Domaine du Prieur  2019 Burgundy, France 71

Pinot Noir Packspur Growers Series Mt Difficulty Central Otago, New Zealand 120

Beaune 1er Cru Clos du Roy Domaine Isabelle Doudet 2018 Burgundy, France 115

Rioja Tempranillo Tinto Wine & Roses La Bastida 2019 Rioja, Spain 32

(BTG 12)

Bellafiore Tenute Fiorebelli Rosso 2016 Veneto, Italy 33

Malbec Alpataco Famila Schroeder 2020 Patagonia, Argentina 36

Zinfandel Long Barn 2019 California, USA 39

Merlot Laibach Vineyards 2019 Stellenbosch, South Africa 41

Cotes du Rhone Cuvee Signature Domaine des Amouriers 2019 Rh ne, France 45

Shiraz Grenache Mourv dre Viognier The Navigator 2018 Cape Agulhas, South Africa 55

Chianti Classico Tenuta di Lilliano 2018 Tuscany, Italy 57

Crozes-Hermitages Cuvee Particuliere Domaine des Remizieres 2019 Rhone, France 63

Marqu s de Murrieta Reserva 2016 Rioja, Spain12.00 72

Primitivo Ruminat Cantina Orsoga 2020 Abruzzo, Italy 42

Chateau Peybonhomme les Tours Premieres Cotes de Blaye 2019 Bordeaux, France 50

Malbec Synthesis Special Reserve Finca Sophenia 2019 Mendoza, Argentina 75

Les Allées de Cantemerle Haut-Médoc 2015 Bordeaux, France 85

Château de Fonbel St-Émilion Grand Cru 2015 Bordeaux, France 90

Chateauneuf du Pape Domaine de Saint Paul 2014 Rhone, France 100

Chateau Musar Serge Hochar 2015 Bekaa Valley, Lebano 110

By Clinet Pomerol 2016 Bordeaux, France 115

Amarone della Valpolicella Classico Monte Faustino 2016 Veneto, Italy 130

Barolo Serralunga Rivetto 2017 Piedmont, Italy 135

Reserve de Leoville Barton St Julien 2014 Bordeaux, France 145


NV Origami “Red Saké” Yushin Brewery Kagawa Prefecture - 7.5% Alc (50cl) 62

Isaké Classic “Junmai Ginjo” Tatsuuma-Honke Brewery Hyogo Prefecture - 14.7% Alc (72cl) 78

G Gluten free
D Dairy free
N Contains nuts
V Vegetarian
VE Vegan
G Gluten free
D Dairy free
N Contains nuts
V Vegetarian
VE Vegan