Our Pan-Asian Tapas Menus

We invite our guests to experience a Filipino style of dining, Salo-Salo, which is all about feasting and sharing. Our Pan-Asian tapas are small but perfectly formed, we recommend three or four dishes and one side per person.

MBER is a place to relax and indulge. Whether it’s a work lunch, dinner date or celebration, our menus cater for all tastes and occasions. We also understand dietary requirements and have created special vegetarian and vegan menus alongside a wide range of dairy and gluten free options too.

Restaurant seating times
(Kindly note that last seating for dinner is 21.45)

Monday: Closed
Tuesday – Friday: Midday – 2.45pm  /  6.00pm – Midnight
Saturday: 6pm – Midnight
Sunday: Closed

A La Carte

We recommend three or four dishes and one side per person

Fish & Seafood

Yellowfin tuna sashimi 13

Yellowfin tuna, black truffle salsa, shichimi togarash pepper & orange and ponzu sauce

Black cod & tiger prawn wontons 12

Dressed with Tom Yum (mildly hot & sour) sauce

Prawn cookies 9

Plum and cucumber dipping sauce

Soft shell crab tempura 15

Mango and mint ketchup, steamed bao bun, pickled mustard leaves, crushed peanuts (N)

Crispy sesame squid 8.9

Yuzu-smoked sweet paprika mayonnaise (G, D)

Black cod a la plancha (min 6oz) 25.5

Miso-orange caramel, black garlic, Aleppo chilli, kizami wasabi & Bottarga butter, charred garlic chives (G)

Meat

Chiorizo & tiger prawns siu mai 11

Grilled Padron peppers, Serrano ham crisps, sambal tumis (D)

Char-siu pork doughnuts 10

Dingley Dell pork braised in soy, Chinese five spice and rice wine, hoisin & black treacle sauce

XO crispy pork belly and seared scallops 15.5

Cornish king scallops wrapped in pancetta, Jin Hua ham and conpoy sauce, crushed Lebanese cucumber salad (D)

‘Weeping tiger’ fillet steak medallions 13

Birds eye chilli, lime, lemongrass, galangal, coriander, palm sugar, papaya, coconut (G, D)

Wagyu beef & foie gras burger 13.25

Avocado bun, sugar cured streaky bacon, smoked chilli - miso relish, siratcha mayonnaise, Gruyere

Grilled chicken satay 9

Creedy Carver tender chicken pieces, marinated in fresh turmeric, lemongrass, kaffir lime leaves & chilli, spicy peanut sauce (G, D, N)

Confit duck baos 12

Yuzu pickled mooli, blue agave sriracha & kimshi dressing

Beef Gyoza 11.5

Spicy gochujang, shiso leaf & szechuan sauce

Curry

Thai green curry 13

Seabass fillet and tiger prawns with aromatic Thai sweet basil, coriander, lemongrass, chilli, galangal and coconut cream, roasted aubergines (G, D)

Vietnamese goat curry 13

Tender Cabrito goat meat, chilli, nutmeg, coconut and curry leaves (G)

Indonesian beef rendang 13.5

Eight hour braised beef cheeks, coconut cream, turmeric, lemongrass, chilli and coriander (G, D)

Pork Katsu kare 13

Japanese style curry sauce, panko breaded Dingley Dell pork, peach kimchi (D)

Thai Massaman curry 11

Jackfruit, runner beans and truffle potatoes, toasted peanuts (G, D, N, VE)

Greens & Legumes

Miso aubergine 8

Feta cheese, Moromi miso & honey, pomegranate & crispy buckwheat (V)

Pickled lotus root 8

Asiette of pickled lotus root, rainbow beets, watermelon and heirloom Chinese Daikon (G, D, VE)

Inari tofu tempura pocket 9

Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal (D, VE)

Freekah & potato kibbeh fritters 9.5

Edamame hummus, whipped feta cheese, pomegranate, sweet potato crisps, pea shoots (G, V)

Organic soya bean & banana blossom burger 12.9

Minced banana blossom & organic soya bean patty, avocado bun, crisps lettuce, smoked chilli & fennel relish, home-made cashew nut cheese (G, D, N, VE)

Jerusalem artichoke & palm hearts 'Lumpiyang Sariwa' 10

Filipino style crepe, hearts of palm, bean sprouts, Chinese celery, sweet potato, toasted peanuts, garlic sauce (N)

Stir-fried bok choy 5

rice wine, ginger, soy (G, D, VE)

Steamed jasmine rice 3.5

(G, D, V)

Sesame, crispy onions and nori sprinkles 3.5

Sweet potato chips 4.5

Served with wasabi mayo

Steamed edamamme beans 4

Pudding

Ginger pannacotta with sake poached Nashi pear 8

Served with Yuzu liqueur 10% abv And Japanese sweet plumb liqueur 14% abv (G)

Champagne rhubarb & dragon fruit panna cotta 8

Elderflower, kaffir lime leaves and goji berries gazpacho (G)

Vegan Mess 8

Aquafaba, Alfonso mango, apricot & stem ginger compote, coconut sorbet, rose petals, crushed pistachio & saffron crystal (G, D, N, VE)

Crispy white chocolate gyoza 8

Dulce de leche, coconut marshmallow, rice crispies, hazelnut brittle, dark chocolate delice, raspberry sorbet, honeycomb and amaretti crumbs (N)

Peanut butter parfait 8

Baileys and dark chocolate delice, salted toffee, peanut brittle, Oreo crumb (N)

Ecuadorian dark chocolate mousse 8

Balanced with rich rum cherries and sharpe cherry ice cream

Sorbets 8

Please ask your waiter for our house selection
G Gluten free
D Dairy free
N Contains nuts
V Vegetarian
VE Vegan

Sharing Menu

6 Dish: 30.00 (lunch only) | 6 Dish (veg): 24.00 (lunch only) - 9 Dish: 39.50 | 9 Dish (veg): 30.00

6 Dish

Yellowfin tuna sashimi

(G, D)

Crispy sesame squid

(G, D)

Chicken satay

(G, D, N)

Spicy beef gyoza

(G, D)

Pork Katsu-kare

Steamed Jasmine rice

(G, D, V)

6 Dish (veg)

Pickled lotu root

(G, N)

Miso aubergine

Freekah & potato kibbeh fritters

(G)

Inari tofu tempura pocket

(D)

Massaman curry

(G, D, N)

Steamed rice

(G, D)

9 Dish

Yellowfin tuna sashimi

(G, D)

Roasted hoisin duck bao

(N)

Crispy sesame squid

(N)

Chicken satay

(N)

Weeping tiger fillet

(N)

Thai seabass & prawn green curry

(G, D, N,V)

Steamed Jasmine rice

(G, D, V)

Peanut butter parfait

(N)

Ginger pannacotta

9 Dish (veg)

Pickled lotus root mooli & avocado

(G, D)

Miso aubergine

Freekah & potato kibbeh fritters

(G)

Wild mushroom in bao bun

(G, D)

Inari tofu tempura pocket

(D)

Massaman curry

(G, D, N)

Steamed rice

(G, D)

Peanut butter parfait

(N)

Ginger pannacotta

G Gluten free
D Dairy free
N Contains nuts
V Vegetarian
VE Vegan