Our Pan-Asian Tapas Menus

We invite our guests to experience our Pan-Asian tapas are medium size but perfectly formed, we recommend three dishes and one side per person.

MBER is a place to relax and indulge. Whether it is a work lunch, dinner date or celebration, our menus cater for all tastes and occasions. We also understand dietary requirements and have created special vegetarian and vegan menus alongside a wide range of dairy and gluten-free options too.

Restaurant seating times

Monday: Closed

Tuesday – Sunday:

Lunch 12:00 – 16:00

Dinner 17:00 – 22:00

(The last seating for dinner is 21:30)

A La Carte

We recommend three or four dishes and one side per person

Fish & Seafood

Yellowfin tuna & Salmon sashimi 15

Black truffle salsa, Shichimi Togarash pepper & orange and ponzu sauce (D)

Swordfish taquitos 12

Served in a crispy gyoza shell with mango mint guacamole. (D)

Yellowfin tuna tataki 13

Slightly seared tuna drizzle with Sisho leaf, wasabi, ponzu and mango coriander sauce. (D)

Crispy sesame squid 9

Homemade sweet chilli sauce and slice of chard lime (G, D)

Soft shell crab tempura 15

Mango and mint ketchup, steamed bao bun, pickled mustard leaves, crushed peanuts (N,D)

Seared scallops with pickled apple and avocado jalapeno dressing 12

grill scallops tossed on green apple and drizzle with avocado jalapeno (3 pieces)

Black cod a la plancha (min 6oz) 29

Miso-orange caramel, black garlic, Aleppo chilli, kizami wasabi & Bottarga butter, charred garlic chives (G)

Thai green curry 13

Seabass fillet and tiger prawns with aromatic Thai sweet basil, coriander, lemongrass, chilli, galangal and coconut cream, roasted aubergines (G, D)

Meat

Ox cheeks teriyaki 13

Served with purple potatoes and jack fruit dressing with Japanese teriyaki sauce. (D)

Char-siu pork doughnuts 10

Pulled braised pork doughnut with black treacle hoisin sauce and Chinese five spices.

‘Weeping tiger’ fillet steak salad 11

Marinated fillet beef served with pickled papaya, chilli and coconut dressing. (G, D)

Wagyu beef & foie gras burger 16

Avocado bun, sugar cured streaky bacon, smoked chilli - miso relish, siratcha mayonnaise, Gruyère (G)

Marinated lamb cutlets 14

Dressing with Gochujang sauce and served with cucumber noodles (G, D)

Grilled chicken satay 11

Creedy Carver chicken pieces, marinated in fresh turmeric, lemongrass, kaffir lime leaves & chilli, spicy peanut sauce (G, D, N)

Roasted hoisin duck baos 12

Yuzu pickled mooli, Blue Agave Siratcha & kimshi dressing (N)

Vietnamese goat curry 13

Tender Cabrito goat meat, chilli, nutmeg, coconut and curry leaves (G)

Vegetarian & Vegan

Thai Massaman curry 13

Jackfruit, runner beans and truffle potatoes, toasted peanuts (G, D, N, VE)

Miso aubergine 8

Feta cheese, Moromi miso & honey, pomegranate & crispy buckwheat (Vegan Option) (V)

Pickled lotus root 8

Asiette of pickled lotus root, rainbow beets, watermelon and heirloom Chinese Daikon (G, D, VE)

Inari tofu tempura pocket 10

Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal (D, VE)

Masala Vegetable Samosas 9

Baby Carrots, Peas, Green chilli, Coriander, Cardamon, Ginger, Black Garlic chips. (VE)

Banana blossom tempura 11

With seaweed salad and siracha sauce. (D, VE)

Steamed broccoli, rice wine, ginger, soy 4.5

(G, D, VE)

Steamed jasmine rice 3.5

Sesame, crispy onions and nori sprinkles (G, D, V)

Sweet potato chips 4.5

Served with wasabi mayo (Vegan Option without Mayo)

Steamed edamamme beans 5

(VE)

Pudding

Selection of three hand made mochi icecreams 8

Three different flavours per serving. Please ask for the flavours of the day

Vegan Mess served with handmade mango & passion fruit mochi 8

Aquafaba, Alfonso mango, apricot & stem ginger compote, coconut sorbet, rose petals, crushed pistachio & saffron crystals. (G, D, N, VE)

Peanut butter parfait 8

Baileys and dark chocolate delice, salted toffee, peanut brittle, Oreo crumb (N)

Ecuadorian dark chocolate mousse 8

Balanced with rich rum cherries and sharpe cherry ice cream

Signature Cocktails

Yuzu watermelon martini 13.5

Vodka / Yuzu liqueur / Jasmine syrup / lemon juice

The botanist 13.5

Gin / apple juice / pineapple juice / vanilla syrup / lime juice / pinch of salt and black pepper / basil leaves

Rozu elderflower martini 13.5

Gin / vermouth / rose petals liqueur / elderflower syrup

Monkey sour 13.5

Monkey shoulder whiskey / miracle foamer / lemongrass an ginger syrup / lime juice / angostura bitters

Sazerac 13.5

Hennessy VS / Rittenhouse Rye / La Fee Absinthe / sugar syrup / Peychaud’s Bitters

The Bodge (twist on a white negroni) 13.5

Vodka / suze / cocchi Americano

El Gordo 13.5

Red wine / crème de mure / port / orange juice / lemon juice / sugar syrup

1666 13.5

Gentleman Jack Whiskey / Gosling’s Rum / cherry Heering / crème de mure

Samuel Pepys 13.5

Gin / Cochin Torino / Maraschino liqueur / earl grey tea

Silver bullet 13.5

Gin / Line Aquavit / lemon juice / sugar syrup

El Fuego 13.5

Chilly infused tequila / Quiquiriqui mezcal / pineapple juice / lime juice / agave syrup

Classic Cocktails list also available From 10.50

Sparkling

Prosecco Ca’ Del Doge Spumante Vinicola Tombacco, Veneto, Italy 35

Light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes. (BTG 10)

Brut RéRéserve Champagne,Olivier & Laetitia Marteaux, France 65

A pretty pale yellow with abundant effervescence. A fresh and fruity nose with aromas of fruit and currants, finishing on a great brioche texture. (BTG 15)

Laurent-Perrier Brut 70

Beautifully balanced, flowing bubbles with delicate citrus and subtle floral notes.

Veuve Clicquot Yellow Label 90

Strength and silkiness – a perfect balance with aromatic intensity and lots of freshness.

Laurent-Perrier Cuvée Rosé 110

Memorable for its freshness and unique aromas of fresh-picked red berries.

Ruinart Blanc de Blanc 110

At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits.

Dom Pérignon, Hautvilliers 270

Full of life, with a fresh nose, blending hints of dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco. It is full and complex.

White Wine

2020 Colombard, Sauvignon Blanc, IGP Côtes de Gascogne, White & Sea, Languedoc-Roussillon, France Colombard (70%), Sauvignon Blanc (30%) 25

Lemon, green apple and a hint of passion fruit balanced by refreshing acidity and a lovely zesty finish. (BTG 9)

2020 Pinot Grigio, DOC Delle Venezie, Novapalma, Delle Venezie, Italy Pinot Grigio (100%) 28

A beautiful organic Pinot, fresh and fruity, with pleasant and gentle notes of wild flowers and fresh fruit. (BTG 10)

2020 Chardonnay, Casablanca, Nostros Gran Reserva, Indómita, Casablanca, Chile. Chardonnay (100%) 30

Pear, tangerine, melon, hazelnut, walnuts, almonds, hint of smoke and caramel giving it a unctuous mouthfeel. providing a gentle but lengthy finish. (BTG 11)

2020 Sophie Te'Blanche Sauvignon Blanc, Iona, Elgin, South Africa. Sauvignon Blanc (100%) 32

Balanced and rich, showing cut green apples with great minerality and texture.

2020 Vale do Homem Alvarinho, IGP Vinho Regional Minho, Quintas do Homem, Vinho Verde, Portugal Alvarinho (100%) 36

Stone fruit, blossom, lemon and mineral flavours and incredibly complex.

2020 Côtes du Rhône Blanc, Guillaume Gonnet, Rhône, France Viognier (40%), Grenache Blanc (30%), Roussanne (30%) 40

A lovely white composed of delicious grapefruit, and peach flavours and balanced acidity and mineral notes.

2020 Gewürztraminer, Zephyr Wines, Marlborough, New Zealand Gewürztraminer (100%) 44

On the edge & definitely a wine that can work the room. All that spice with a story that keeps you listening all night

2020 Gavi di Gavi, DOCG, Tenuta Olim Bauda, Piedmont, Italy. Cortese (100%) 48

Simply stunning wine! Great intensity of fruit combined with depth of minerality and soft harmonious finish.

2020 Sancerre Blanc, Domaine Picard, Loire, France. Sauvignon Blanc (100%) 58

A good example of Sancerre. Ripe and plenty of exotic fruit and minerality.

2019 Chablis, Domaine Defaix, Burgundy, France. Chardonnay (100%) 60

Minerally, flinty with a touch of green apple. Elegant, dry with long complex finish

2019 Puligny Montrachet, Les Reuchaux, Chanzy. Chardonnay (100%) 150

Complete balance and aromatic complexity combined with refined style, this works with delicate but also rich dishes.

Red Wine

2018 Syrah, Umbrele, Cramele Recas, Viile Timisului, Romania. Syrah (100%) 25

A straight talking super juicy Syrah with soft chamois leather tannins.

2019 Garnacha Viñas Viejas, Baja Montaña, Aurkitu, deAlto Rioja y Más , DO Navarra, Spain Garnacha (95%), Graciano (5%) 28

Wonderfully intense, with bright red fruits, hints of spice and beautiful texture.

Touriga Nacional, Quinta da Alorna, Tejo, Portugal Touriga Nacional (100%) 35

Violets and red and black fruits, like raspberry and blackberry mellow out on the finish which is long and elegant..

2019 Organic Malbec, Maipu, Triuno, Manos Negras, Mendoza, Argentina. Malbec (100%) 36

The Malbec fruit shows dark berry fruit flavors with a touch of black pepper.

2019 Barbera d'Asti, La Villa, DOCG, Tenuta Olim Bauda, Piedmont, Italy. Barbera (100%) 42

Bauda, Piedmont, Italy. Barbera (100%) Deep and bright ruby-red colour with a rich concentrated nose depicting cherry and berry fruit aromas.

2017 Artesano Malbec, Paraje Altamira, Manos Negras, Mendoza, Argentina Malbec (85%), Cabernet Sauvignon (7%), Cabernet Franc (5%), Petit Verdot 3% 64

A small percentage of Cabernet Franc intensifies the floral layer of the Malbec.

2016 Reserva Selección de la Familia, Bodegas Luis Cañas, DOCa Rioja, Spain. Tempranillo (85%), Field Blend (15%) 67

Ripe sweet fruit and herbs over a base of fine rich oak and savoury notes. Elegant, silky and smooth.

2017 Mercurey, Les Caraby, Chanzy, Burgundy, France Pinot Noir (100%) 80

Well structured, the tannin is fine, with dark fruit flavours. Supported by some very subtle oak complexity, classy!

2016 Château Montviel, Château Montviel, Bordeaux, France Merlot (80%), Cabernet Franc (15%), Cabernet Sauvignon (5%) 140

This is a rich powerful Pomerol. Full bodied, the plum, cedar, lead pencil concentration are typical of the region.

Sake

NV Origami “Red Saké” Yushin Brewery Kagawa Prefecture - 7.5% Alc (50cl) 62

Origami is a red sake made from an ancient variety of rice: Asamurasaki. Rich in umami with lots of red-fruit notes and a hint of smoke, this is an excellent match with Wagashi (Japanese confectionary), dark chocolate and blue cheese.

Isaké Classic “Junmai Ginjo” Tatsuuma-Honke Brewery Hyogo Prefecture - 14.7% Alc (72cl) 78

Born from a collaboration between a French Sommelier and a Japanese Saké expert, carefully designed to pair perfectly with food. Melon and peach come through on the palate with a long intense finish. Unique blend of Gohyakumangoku, Hyogo Yumenishiki & Nishihomare rices.
G Gluten free
D Dairy free
N Contains nuts
V Vegetarian
VE Vegan

Bottomless Sharing Experience

Champagne Experience - Any four dishes from the a-la-carte £65.00 per person or Prosecco Experience - Any three dishes from the a-la-carte £50.00 per person (Times & Dates apply)

G Gluten free
D Dairy free
N Contains nuts
V Vegetarian
VE Vegan